Chickpea is a protein and fibre rich, gluten free leguminous vegetable that is widely popular in vegetarian cooking. In addition to hummus and falafels, chickpeas are widely used in salads, soups, vegan steaks and dumplings.
Ingredients Chickpea organic. Manufactured in a facility that processed NUTS, ALMONDS, SESAME SEEDS and MILK PROTEIN and GLUTEN-FREE OATS.
Nutritional content (per 100 g)
Energy 1436 kJ / 343 kcal Fat 5 g - of which saturated 0 g Carbohydrates 46 g - of which sugars 3 g Dietary fiber 11 g Protein 20 g Salt 0.1 g