Gluten free and delicious, the mild and soft millet is a versatile addition to cooking and baking. Millet is particularly tasty as a side dish or porridge, and when soaked, it is perfect for raw porridges and baking.
Ingredients Peeled millet, organic. Manufactured in a facility that processed NUTS, ALMONDS, SESAME SEEDS and MILK PROTEIN and GLUTEN-FREE OATS.
Nutritional content (per 100 g)
Energy 1464 kJ / 350 kcal Fat 5 g - of which saturated 0.7 g Carbohydrates 59 g - of which sugars 0.2 g Protein 11 g Salt 0.1 g
Marketer Foodin Oy Metsälehmuksentie 7 40800 Vaajakoski
Country of origin: Finland
UPC/EAN: 6430055210736
You may also like
Choosing a selection results in a full page refresh.