Findus pollock fillets are responsibly fished and frozen soon after catch to preserve high quality and taste. Pollock fillets are a protein source with a very low fat content. By thawing the fish fillets, you can separate them whole. Try the versatile pollock fillets as fried, oven baked or in soup.
Ingredients Clean-cut fillet pieces of POLLOCK* (Pollachius virens). *Fished in the Northeast Atlantic (Norwegian Sea, Spitsbergen, Bear Island or Barents Sea), with trawl. Despite great care in removing all fish bones, bones may remain.
Nutritional content (per 100 g)
Energy 390 kJ / 95 kcal Fat 0.9 g - of which saturated 0.2 g Carbohydrates 0 g - of which sugars 0 g Dietary fiber 0 g Protein 21 g Salt 0.1 g
Marketer Findus Finland Oy Taivaltie 5, 01610 Vantaa
UPC/EAN: 7310500069067
You may also like
Choosing a selection results in a full page refresh.