Findus Gluteenittomat kalafileet MSC 340g , pakaste

Easy and delicious! The rice flour-chickpea flour mixture makes the surface of Findus Gluten-Free fish fillets deliciously crispy. The gluten-free fish fillets are made from responsibly caught Alaska pollock and are low in saturated fat. The product has been awarded the Heart Label. You will get the tastiest result when you cook the fish fillets in the oven without adding fat.

Ingredients
Clean-cut fillets of ALASKA POLLOCK* 59% (Theragra chalcogramma), rapeseed oil, water, rice flour, corn starch, chickpea flour, corn flour, potato starch, salt, spices (paprika, white pepper), dextrose, onion powder, stabilizer (E415) and pepper extract. *Fished in the North Pacific. Despite great care in removing all fish bones, bones may remain.

Nutritional content (per 100 g)

Energy 199 kcal / 832 kJ
Fat 10 g
- of which saturated 0.7 g
Carbohydrates 16 g
- of which sugars 0.2 g
Dietary fiber 0.4 g
Protein 11 g
Salt 0.9 g

Marketer
Findus Finland Oy
Taivaltie 5, 01610 Vantaa