Falafel Balls are a quick and tasty help for the busy cook and are suitable as a vegetarian option or a side dish. Try Falafels and tomato salsa together: 2 cloves of crushed garlic, 2 tablespoons of olive oil, 1 can of crushed tomatoes, 1 tablespoon of balsamic vinegar, 1 tablespoon of honey, salt and pepper. Sauté the crushed garlic in the oil. Add the remaining ingredients and bring to a boil. The salsa can be served warm or cold.