Is there anything more British than fish & chips wrapped in a local newspaper? Probably not, and even if we cannot offer you the newspaper to wrap, the rest of this classic dish is here. The fish is coated in batter made of rice- and chickpeas flour, and served with creamy aioli and green peas. Enjoy your meal, mate!
Ingredients : Friench Fries 41 %: Potato, sunflower oil, dextrose. Breaded fish 23 %: Fishmeat of Silver smelt* (FISH) (*Argentina silus*), water, rapeseed oil, maize starch, rice flour, gram flour, maize flour, salt, dextrose, onion powder, vhite pepper, paprika powder. Aioli sauce 19 %: Water, cream (MILK), rapeseed oil, maize starch, EGGYOLK, DIJON MUSTARD (water, MUSTARD SEED, vinegar, salt), garlic, lemon juice, salt, vinegar, thickener (locust bean gum, guar gum), black pepper, turmeric. Peas 17 %. This meal contain 14,4 % Silver smelt. One portion gives you 57 grams of vegetables. *Caught in the Northeast Atlantic Ocean. Although great care has been taken to remove all bones, some may remain.
Nutritional content (per 100 g)
Energy 789 kJ / 189 kcal Fat 10 g - of which saturated 1.8 g Carbohydrates 18 g - of which sugars 1.3 g Dietary fiber 2.7 g Protein 5.4 g Salt 0.44 g
Marketer Findus Finland Oy PL 150, 02151 Espoo
Country of origin: Spain
UPC/EAN: 7310500187440
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