Frionor kalapuikot MSC 250g, pakaste

Traditional Frionor fish fingers are made from responsibly caught Greater Argentine and breaded crispy. The fish fingers are low in saturated fat and have been awarded the Heart Label. For the tastiest results, cook the fish fingers in the oven without adding any fat.

Ingredients
Fish meat from Greater Argentine* (fish) (Argentina silus) 62%, crust flour (wheat flour, water, spices (paprika, turmeric), salt, yeast), rapeseed oil, water, wheat flour, potato starch, salt. *Fished in the Northeast Atlantic (Faroe shelf, Barents Sea, Norwegian Sea, Spitsbergen or Björnön). Despite great care in removing all fish bones, bones may remain.

Nutritional content (per 100 g)

Energy 222 kcal / 932 kJ
Fat 9.8 g
- of which saturated 0.8 g
Carbohydrates 19 g
- of which sugars 1 g
Dietary fiber 1.1 g
Protein 14 g
Salt 0.63 g

Marketer
Findus Finland Oy
PL 150, 02151 Espoo