Greek green pitted olives from the Halkidiki region in Northern Greece. Green olives are harvested early in the season, making them firm in texture and easy to pit. These olives are grown without chemical fertilizers and pesticides. Pitted olives are easy to use in cooking. Add flavor and color to salads with green olives or make your pizza and pasta wonderfully Mediterranean.
Ingredients Organic Halkidiki-olive, water, salt, organic vinegar, acidity regulator: citric acid. Pasteurized product. Country of origin: Greece.
Nutritional content (per 100 g)
Energy 169 kcal / 706 kJ Fat 17 g - of which saturated 2.5 g Carbohydrates 1.9 g - of which sugars 0.7 g Protein 1.7 g Salt 4 g
Marketer E. Gavrielides Oy Kisällintie 6, 01730 Vantaa
Country of origin: Greece
UPC/EAN: 6416710020728
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