High-quality balsamic vinegar from the Kalamata region is made from sun-dried grapes naturally by fermentation. The sun-dried grapes and the long ripening period give the balsamic vinegar a refined and full-bodied aroma. Filos dark balsamic vinegar is perfect for seasoning salads.
Ingredients Balsamic vinegar from sundried grapes, colour: plain caramel.
Nutritional content (per 100 ml)
Energy 115 kcal / 481 kJ Fat 0 g - of which saturated 0 g Carbohydrates 24 g - of which sugars 24 g Dietary fiber 0 g Protein 0.3 g Salt 0.14 g
Marketer E. Gavrielides Oy Kisällintie 6, 01730 Vantaa
Country of origin: Greece
UPC/EAN: 6416710510014
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