Dark, big, pitted olives, which suit best in salads and served as meze. Kalamata olives are naturally dark, as they are harvested only when they have reached their characteristic color. The color of the olives varies from very dark to burgundy. Olives are also a great treat for sudden guests or a delicious everyday snack thanks to their long self-life.
Ingredients Kalamon olive, water, salt, vinegar.
Nutritional content (per 100 g)
Energy 278 kcal / 1162 kJ Fat 29.5 g - of which saturated 2.8 g Carbohydrates 1.4 g - of which sugars 0.5 g Dietary fiber 2.8 g Protein 1.7 g Salt 4.25 g
Marketer E. Gavrielides Oy Kisällintie 6, 01730 Vantaa
Country of origin: Greece
UPC/EAN: 6416710010439
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