Filos Kalamata kivetön oliivi suolavedessä 200/100g

Kalamata olives are naturally dark. Their color ranges from brown to dark red. The olive is oval in shape with a pointed tip. A ripe dark olive is soft. It is easy to crush into a dip or spread for bread. Kalamata olives are the perfect topping for a greek salad, but they also taste great on their own or marinated with dried herbs and extra virgin olive oil.

Ingredients
Kalamata variety olive, water, wine vinegar, salt. Pasteurized product. Country of origin: Greece.

Nutritional content (per 100 g)

Energy 176 kcal / 724 kJ
Fat 18 g
- of which saturated 2.2 g
Carbohydrates 0.6 g
- of which sugars 0.1 g
Protein 1.4 g
Salt 3.4 g

Marketer
E. Gavrielides Oy
Kisällintie 6, 01730 Vantaa