Cypriot Filos halloumi is a very versatile cheese. It can be eaten on its own with fresh fruit, salad or wine. Halloumi can also be grilled, fried and boiled, as it does not melt when heated. To reduce the saltiness, halloumi can be rinsed or soaked in cold water before frying. Ready-made sliced halloumi is convenient and quick to prepare! Try our wonderful recipes. Approx. 8 slices in the package.