Filos halloumi-juusto lampaanmaidosta PDO 200g

Cypriot Filos sheep's milk halloumi is, as the name suggests, made from the majority of sheep's milk and is a very versatile cheese. It can be eaten on its own with fresh fruit, salad or wine. Halloumi can also be grilled, fried and boiled, as it does not melt when heated. To reduce the saltiness, halloumi can be rinsed or soaked in cold water. Try our wonderful recipes.

Ingredients
Pasteurized goat's MILK (min. 50%) and sheep's MILK, salt, dried mint, microbiological rennet.

Nutritional content (per 100 g)

Energy 327 kcal / 1368 kJ
Fat 26 g
- of which saturated 18 g
Carbohydrates 2.2 g
- of which sugars 2.2 g
Protein 19 g
Salt 2.6 g
Lactose 2 g

Marketer
E. Gavrielides Oy
Kisällintie 6, 01730 Vantaa