FILOS Ladolia extra-virgin olive oil is a high-quality Greek olive oil obtained directly from the first cold pressing of olives only by mechanical methods. As with wines, the fruit used in olive oils gives the finished product its characteristic features. The oil of the Ladolia variety is soft in taste. The tin can is ideal as packaging, because olive oil is best protected from light.
Ingredients 100% extra virgin olive oil
Nutritional content (per 100 ml)
Energy 3389 kJ / 810 kcal Fat 91.6 g - of which saturated 12.4 g Carbohydrates 0 g - of which sugars 0 g Protein 0 g Salt 0 g
Marketer E. Gavrielides Oy Kisällintie 6, 01730 Vantaa
Country of origin: Greece
UPC/EAN: 6416710030192
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