Filos Deluxe linssejä kreikkalaiseen tapaan 280g

Greek cuisine is known for its tasty vegetarian dishes. Filos Deluxe lentils are made with the Greek traditional recipe for lentil soup, meaning that the green small lentils are cooked together with an herbal tomato sauce. The product is a gluten-free and vegan alternative for those who prefer vegetarian food, but it is also ideal for serving on the side of meat dishes.

Ingredients
Lentil (cooked) (Eu, non-Eu) 40%, water, tomato 9%, onion, extra virgin olive oil, carrot, tomato paste, wine vinegar, salt, modified potato starch, sugar, garlic, peruvian pepper, black pepper, bay leaf.

Nutritional content (per 100 g)

Energy 343 kJ / 82 kcal
Fat 4.5 g
- of which saturated 0.6 g
Carbohydrates 7.6 g
- of which sugars 1.3 g
Dietary fiber 0 g
Protein 2.8 g
Salt 1.2 g

Marketer
E. Gavrielides Oy
Kisällintie 6, 01730 Vantaa