Figaro Vihreitä oliiveja viipaloituja 920g/480g

Green olives are suitable for salads, tapas on their own, pizzas, pies, pastas.

Ingredients
Green olives, water, salt, acidity regulator lactic ascorbic, citric acid, antioxidant ascorbic acid. Olives are mecanically pitted. May contains pits or pit fragments.

Nutritional content (per 100 g)

Energy 627 kJ / 150 kcal
Fat 15 g
- of which saturated 2.3 g
Carbohydrates 0 g
- of which sugars 0 g
Dietary fiber 3 g
Protein 0.9 g
Salt 4 g

Marketer
John W. Halla Oy
Tallbergink.2, 00180 Hki