Nizhyn Ukrainalainen borssi 450g

Borsch, or beetroot soup, is a soup of Ukrainian origin, which Unesco has included in its list of intangible cultural heritage as the Ukrainian national dish. Borsch soup mainly consists of root vegetables such as beetroot, cabbage, potato and carrot, as well as spices. Traditionally, borsch is cooked on low heat and the cooking time is long. However, Nizhyn Ukrainian borsch can be prepared just in a few minutes, and in addition to saving time, you get a soup that tastes like home-made. You can make borsch more filling and tastier by adding pork to the soup. Serve warm soup with bread, French cream, or sour cream.

Ingredients
Cabbage 29.5%, beetroot 23.7%, tomato paste, carrots, potatoes 7.6%, onions, sunflower oil, bell pepper 3%, sugar, salt, citric acid, ground black pepper, bay leaf.

Nutritional content (per 100 g)

Energy 91 kcal / 380 kJ
Fat 4.8 g
- of which saturated 0 g
Carbohydrates 10.2 g
- of which sugars 9 g
Protein 1.7 g
Salt 2.5 g

Marketer
Euro-East Oy
Euro-East Oy Ahokylänkatu 7 20780 Kaarina