Condensed milk with no added sugar – Thin texture but rich flavor from whole milk, with no added sugar. Milk concentrate is created by boiling milk, and it does not curdle during baking like regular milk. Plus, its shelf life at room temperature makes it the perfect secret weapon for home chefs.
The light texture of unsweetened condensed milk makes it an excellent choice for coffee, hot chocolate, or tea, making pancakes or even whipped cream.
Condensed milk is suitable for both sweet and savory cooking. You can use it to make rich sauces, the famous Mac & Cheese pasta, and delicious sweets like puddings and fudge.