Pine nuts are suitable for many uses, as they have a soft nutty and mild taste, which can be enhanced by roasting the seeds in a dry pan.
You can enjoy them as is straight from the bag or add them to salads. When roasted, they are also perfect for warm fish and vegetarian dishes and, of course, pesto.
Ingredients Pine nut kernels.
Nutritional content (per 100 g)
Energy 706 kcal / 2953 kJ Fat 68 g - of which saturated 4.9 g Carbohydrates 9.4 g - of which sugars 3.6 g Dietary fiber 3.7 g Protein 14 g Salt 0.01 g
Marketer Midsona Finland Oy PL 5, 01511 Vantaa
Country of origin:
UPC/EAN: 5706779064896
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