Vacuum-packed Italian Divella Arborio risotto rice. Arborio is an Italian rice variety ideal for Italian type risottos. Rice grains are large, long and rich in starch. They absorb well the liquid while still maintaining their structure. Cooking time 11-12 minutes.
Ingredients Long-grain Arborio risotto
Nutritional content (per 100 g)
Energy 1498 kJ / 353 kcal Fat 0.3 g - of which saturated 0.1 g Carbohydrates 79 g - of which sugars 0.3 g Protein 7.8 g Salt 0.01 g
Marketer Casa Gusto Oy Porttisuontie 9
Country of origin: Italy
UPC/EAN: 8005121218107
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