Castello Blue combines the creaminess of white cheese with the character of blue cheese. Soft, high-fat, blue-ripened blue-veined cheese on the surface and inside. Lactose free. Highly salty.
Ingredients Pasteurized MILK and CREAM , salt (1.6%), sourdough, microbiological rennet, blue mold culture.
Nutritional content (per 100 g)
Energy 431 kcal / 1779 kJ Fat 42 g - of which saturated 27 g Carbohydrates 0.5 g - of which sugars 0.5 g Protein 13 g Salt 1.6 g Lactose 0 g
Marketer Arla Oy Kotkatie 34 01150 Söderkulla
Country of origin: Denmark
UPC/EAN: 5740200001012
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