The mild-tasting Capsi whole green pepper is suitable for seasoning meat, fish and vegetable dishes as well as sauces and salads. Green pepper is added to dishes crushed or whole.
Ingredients Green pepper (non-EU).
Nutritional content (per 100 g)
Energy 116 kcal / 485 kJ Fat 0.8 g - of which saturated 0.2 g Carbohydrates 23.1 g - of which sugars 22 g Dietary fiber 1.6 g Protein 3.7 g Salt 0.01 g
Marketer Condite Oy Lisenssikatu 5, 21100 Naantali
UPC/EAN: 6430025644363
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