Capsi sage is especially suitable for seasoning lamb and liver dishes, pork and duck meat, as well as game and blood dishes. Sage is a great seasoning for meat dishes, as it perfectly emphasizes the meat's own aroma.
Ingredients Sage (non-EU).
Nutritional content (per 100 g)
Energy 331 kcal / 1387 kJ Fat 12.7 g - of which saturated 7 g Carbohydrates 42.7 g - of which sugars 42.3 g Dietary fiber 18.1 g Protein 10.6 g Salt 0.03 g
Marketer Condite Oy Lisenssikatu 5, 21100 Naantali
Country of origin:
UPC/EAN: 6430025640921
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