Chinese style tomato based sweet and sour sauce, where vinegar brings acidity and pineapple juice brings sweetness. The combination of sweet and sour is one of the most characteristic flavors of Asian cuisine. The wok sauce is added to the cooked meat and/or vegetables.
Ingredients Water, Sugar, Glucose-Fructose Syrup, Spirit Vinegar, Modified Maize Starch, Concentrated Tomato Paste (3,5%), Concentrated Pineapple Juice (3,5%), Spices, Salt
Nutritional content (per 100 g)
Energy 502 kJ / 120 kcal Fat 0.1 g - of which saturated 0 g Carbohydrates 29.6 g - of which sugars 23.2 g Protein 0.2 g Salt 0.82 g