Sushi nori is made from dried and roasted seaweed. Nori sheets are used to make sushi maki rolls, and as strips in salads, soups and among noodle dishes.
Ingredients roasted seaweed (100g)
Nutritional content (per 100 g)
Energy 1484 kJ / 349 kcal Fat 0.1 g - of which saturated 0.1 g Carbohydrates 41 g - of which sugars 6.2 g Dietary fiber 32.9 g Protein 46.1 g Salt 3.68 g