Barilla spaghetti - gluten-free pasta, but never tasteless! Discover our delicious gluten-free pasta, which is an exclusive blend of white and yellow corn and rice, with the taste and quality of Barilla's other pastas.
Ingredients White corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), water, emulsifier: mono- and diglycerides of fatty acids.
Nutritional content (per 100 g)
Energy 1518 kJ / 358 kcal Fat 1.5 g - of which saturated 0.3 g Carbohydrates 79 g - of which sugars 0.5 g Dietary fiber 1.1 g Protein 6.5 g Salt 0.01 g
Marketer Oy Conaxess Trade Finland Ab Malmin kauppatie 18, 00700 Helsinki
Country of origin: Italy
UPC/EAN: 8076809545440
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