Farfalle pasta is made from square plates that are pinched together in the middle. Farfalle is suitable for intense flavors and many sauces, such as strong tomato sauces and cheese and ham sauces.
Ingredients DURUM WHEAT flour, water. May contain traces of SOY AND MUSTARD.
Nutritional content (per 100 g)
Energy 359 kcal / 1521 kJ Fat 2 g - of which saturated 0.5 g Carbohydrates 71 g - of which sugars 3.5 g Dietary fiber 3 g Protein 13 g Salt 0.01 g
Marketer Oy Conaxess Trade Finland Ab Malmin kauppatie 18, 00700 Helsinki
Country of origin: Italy
UPC/EAN: 8076800035650
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