Delicious baby carrots in just the right size. Add the frozen baby carrots to a small amount (about 1 dl) of boiling water and cook for 4–5 minutes. Season and serve.
Ingredients Baby carrot.
Nutritional content (per 100 g)
Energy 140 kJ / 35 kcal Salt 0.05 g Dietary fiber 2.6 g - of which sugars 5.5 g - of which saturated 0.03 g Protein 0.6 g Carbohydrates 5.7 g Fat 0.2 g