Delicious root vegetables, diced. Use root vegetables for soups and stews. Add the root vegetables to the soup frozen. Cook according to the heating instructions.
Ingredients Carrot, swede, leek, CELERY, parsnip.
Nutritional content (per 100 g)
Energy 130 kJ / 30 kcal Salt 0.03 g Protein 1 g Carbohydrates 5.3 g Fat 0.3 g - of which saturated 0.03 g Dietary fiber 2.4 g - of which sugars 4.7 g