Ambrosi Mascarpone tuorejuusto 250g

Mascarpone is best known as the main ingredient in tiramisu, but in fact, the Italian fresh cheese can be used in several other dishes too. Mascarpone has a slight sweetness and is relatively firm in texture.

Ingredients
Pasteurised CREAM (MILK) pasteurised cow's MILK, acidity regulator: citric acid.

Nutritional content (per 100 g)

Energy 399 kcal / 1645 kJ
Carbohydrates 3.5 g
- of which sugars 3 g
Fat 41 g
- of which saturated 26 g
Protein 4 g
Salt 0.08 g

Marketer
Lactalis Finland OY
Vaisalantie 4B, 02130 Espoo