Schär Kauranäkkileipä gluteeniton 320g

Same content and taste as before, but now with the new brand Schär. Schär's Oat Crispbread is a high-fiber, lactose-free, vegan and gluten-free crispbread with a low sugar content. Hand-baked in a traditional way, crispy and tasty, just like a crispbread should be. The perfect crispy bread for both parties and everyday life.

Ingredients
Maize starch, gluten-free OAT flakes 25%, potato starch, modified potato starch, sugar, rice flour, buckwheat flour, gluten-free OAT fibre, thickeners: guar gum, pectin, hydroxypropyl methyl cellulose; rapeseed oil, iodised salt (salt, potassium iodide), potato fibre, yeast, spices (anis seeds, fennel seeds, caraway). May contain SOYA.

Nutritional content (per 100 g)

Energy 369 kcal / 1559 kJ
Fat 3.7 g
- of which saturated 0.5 g
Carbohydrates 74 g
- of which sugars 3.2 g
Dietary fiber 11 g
Protein 4.7 g
Salt 1.1 g
Lactose 0.01 g

Marketer
Dr. Schär AG / SPA
Winkelau 9 39014 Burgstall / Postal (BZ) Italy