Schär Kauranäkkileipä gluteeniton 215g

Same content and taste as before, but now with the new brand Schär. Schärs Oat Crispbread is a crispy, high-fiber and gluten-free crispbread. A big favorite baked on gluten-free oats. Schär crispbread is tasty. - High fiber - Lactose free - Baked with whole grain oats - Without wheat starch - Without palm oil - Vegan

Ingredients
Maize starch, gluten-free OAT flakes 25%, potato starch, modified potato starch, sugar, rice flour, buckwheat flour, gluten-free OAT fibre, thickeners: guar gum, pectin, hydroxypropyl methyl cellulose; rapeseed oil, iodised salt (salt, potassium iodide), potato fibre, yeast, spices (anis seeds, fennel seeds, caraway). May contain SOYA.

Nutritional content (per 100 g)

Energy 369 kcal / 1559 kJ
Fat 3.7 g
- of which saturated 0.5 g
Carbohydrates 74 g
- of which sugars 3.2 g
Dietary fiber 11 g
Protein 4.7 g
Salt 1.1 g
Lactose 0.01 g

Marketer
Dr. Schär AG / SPA
Winkelau 9 39014 Burgstall / Postal (BZ) Italy