De Cecco Spaghetti Gluteeniton 400 g

De Cecco's mission is to bring excellence to the table and share it with everyone: the Gluten Free recipe has exceptional taste, colour and firmness in cooking. De Cecco's revolutionary gluten free Spaghetti is made with naturally gluten-free cereals: rice and corn. Premium Gluten-Free product - so good that it will become the pasta choice for the whole family.

Ingredients
Yellow corn flour 32,5%, rice flour 25%, white corn flour 24%, whole meal rice flour 12%, potato starch, emulsifier (E472a).

Nutritional content (per 100 g)

Energy 356 kcal / 1511 kJ
Fat 1.6 g
- of which saturated 0.3 g
Carbohydrates 78 g
- of which sugars 0 g
Dietary fiber 0.9 g
Protein 7 g
Salt 0 g

Marketer
PNM-Chipsters Oy
Päiväläisentie 2