Green, red pepper filled, pitted olives are made from selected first-class Manzanilla olives that ripen in Andalusia under the Spanish sun. The salt content in Päivänsäde olives is low, only 2.4%, and our own recipe guarantees the olives their rich taste. Perfect for cooking, for example on salads, pies, and pizza.
Ingredients Water, pitted green olives (Manzanilla), chopped roasted red pepper 6% (roasted red pepper, stabilizer: sodium alginate, sugar), salt, flavoring (yeast extract), acidity regulators (citric acid and lactic acid), antioxidant (ascorbic acid). Olive pits and pit residues may occur.
Nutritional content (per 100 g)
Energy 634 kJ / 154 kcal Fat 15.3 g - of which saturated 3.1 g Carbohydrates 0.9 g - of which sugars 0.5 g Dietary fiber 2.9 g Protein 1.2 g Salt 2.4 g
Marketer Arho Foods Oy PL 35, 00501, Helsinki
Country of origin:
UPC/EAN: 6430025259888
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