Spice Up! Rendang curry paste makes Indonesian Rendang curry. Perfect for seasoning beef, chicken or vegetarian dishes. Just add protein and coconut milk for a rich, stewed curry.
Ingredients Shallot, SOYBEAN OIL, chilli, sugar, lemongrass, roasted coconut, salt, palmsugar, galangal, water, garlic, Indonesian bay leaf, turmeric, coriander powder.
Nutritional content (per 100 g)
Energy 391 kcal / 1628 kJ Fat 22 g - of which saturated 5.4 g Carbohydrates 42 g - of which sugars 18 g Protein 2.1 g Salt 6.4 g
Marketer Fine Foods Oy Ltd Teknobulevardi 3-5, 01530 Vantaa
Country of origin:
UPC/EAN: 6430011816941
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