Dr. Oetker Golden Pearls -koristerakeet 17g

Soft golden pearls are especially suitable for decorating chocolate cakes. Gold pearls do not withstand baking and should only be added to moist pastries just before serving.

Ingredients
Dextrose, sugar, rice flour, glucose syrup, glazing agent (shellac), salt, natural flavouring, colours (E 172, E 100), acidity regulator(citric acid), beetroot concentrate. May contain traces of: (SOY, MILK, GLUTEN).

Nutritional content (per 100 g)

Energy 1593 kJ / 375 kcal
Fat 0 g
- of which saturated 0 g
Carbohydrates 93 g
- of which sugars 84 g
Protein 0.6 g
Salt 0.1 g

Marketer
Dr. Oetker Suomi Oy
Sörnäisten Rantatie 29 C, 00500 Helsinki