Juustoportti Vuohen viinitarhurin juustokiekko noin 5 kg

Made from goat's milk and aged for an average of 18 months, Goat Viinitarhurin Cheese is a rich, strong cheese that has earned its place as the centerpiece of any cheese platter. It gets its distinctive flavor from Torres' Sangre de Toro red wine and herbs, with which it is regularly brushed during cellaring. Goat Viinitarhurin Cheese has been awarded gold medals several times in international competitions, as well as in domestic competitions - it is our multiple world champion cheese. Juustoportti's specialty cheeses, which are matured for a long time, are made by hand in the showcase cheese dairy at the Jalasjärvi service station. There is also a genuine cheese cellar in the same courtyard where these specialty cheeses made from Finnish milk are matured. These specialty cheeses are particularly suited for the cheese tray and can be enthusiastically enjoyed as they are, straight from the box. In cooking and baking, specialty cheeses add flavour and richness. Go ahead and experiment to find your own favourite.

Ingredients
Pasteurized goat's MILK (Finland), salt, Sangre de Toro -red wine, fermentation culture, spices, preservative (E252)

Nutritional content (per 100 g)

Energy 1670 kJ / 400 kcal
Fat 34 g
- of which saturated 21 g
Carbohydrates 0 g
- of which sugars 0 g
Protein 24 g
Salt 1.4 g
Lactose 0 g

Marketer
Juustoportti Food Oy
Meijeritie 3, 61600 Jalasjärvi