Ambrosi Parmiggiano Reggiano DOP juustolastut 130g

Ambrosi DOP Parmeggiano Reggiano – cheese flakes are made from Parmeggiano Reggiano cheese that has been matured for 12 months. The maturing period gives the cheese a pleasant taste. It is well suited for cooking, eating as it is, or in salads. Parmeggiano Reggiano cheese is naturally lactose-free due to its long maturing period.

Ingredients
MILK, salt, rennet. Packed in a protective atmosphere.

Nutritional content (per 100 g)

Energy 402 kcal / 1671 kJ
Fat 30 g
- of which saturated 20 g
Carbohydrates 0 g
- of which sugars 0 g
Protein 32 g
Salt 1.6 g

Marketer
Lactalis Finland OY
Vaisalantie 4B, 02130 Espoo