VAASAN Hapankorppu 300g täysjyväruishapankorppu

This classic wholegrain rye recipe was developed in 1952. Baked with sourdough it has a rich rye taste and a deliciously crunchy mouthfeel.

Ingredients
Wholegrain RYE flour, sourdough (wholegrain RYE flour, water), salt, yeast. Contains 95% wholegrain RYE flour. MAY CONTAIN SESAME SEEDS.

Nutritional content (per 100 g)

Energy 1454 kJ / 348 kcal
Fat 1.9 g
- of which saturated 0.4 g
Carbohydrates 61 g
- of which sugars 1.1 g
Dietary fiber 20 g
Protein 11 g
Salt 1.2 g

Marketer
Lantmännen Cerealia Oy
Salmisaarenaukio 1, 00180 Helsinki