Couscous Urtekram 350 g luomu glton

Gluten-free couscous consists of finely chopped, steamed corn and rice, which look like small yellow pasta grits. Couscous is especially known from North African cuisine, but can e.g. used in salads, porridge, stews or as a filling in soups. Tip: Boil a large portion of couscous and place in the fridge for a few days so you can quickly and easily mix it into your salads.

Ingredients
Cornmeal * (70%), rice flour * (30%), water. * = Organic.

Nutritional content (per 100 g)

Energy 360 kcal / 1528 kJ
Fat 2 g
- of which saturated 0.6 g
Carbohydrates 75 g
- of which sugars 0.6 g
Dietary fiber 1.5 g
Protein 8.5 g
Salt 0.01 g

Marketer
Midsona Danmark A/S
DK-9550 Mariager