Boulgour Urtekram 500 g luomu

Bulgur is a steamed, dried and crushed durum wheat that is especially popular in Middle Eastern cuisine. Bulgur offers a lot of fiber, a short production time and a wide range of uses. Boiled bulgur is suitable as an alternative to rice, gives flavor to casserole dishes and goes well with salads. Cooked bulgur is also suitable for lamb dishes.

Ingredients
Organic, crushed DURUM WHEAT.

Nutritional content (per 100 g)

Energy 350 kcal / 1460 kJ
Fat 2 g
- of which saturated 0.5 g
Carbohydrates 65 g
- of which sugars 1.1 g
Dietary fiber 7.4 g
Protein 13 g
Salt 0.01 g

Marketer
Midsona Danmark A/S
DK-9550 Mariager