Myllyn Paras mannasuurimo 1 kg

Myllyn Paras Mannasuurimo is made by separating the coarse core grains into semolina during wheat grinding. Semolina flours are well suited for making porridges and desserts, and for fluffing pastries.

Ingredients
WHEAT.

Nutritional content (per 100 g)

Energy 1444 kJ / 345 kcal
Fat 1.4 g
- of which saturated 0.4 g
Carbohydrates 69 g
- of which sugars 0.4 g
Dietary fiber 4 g
Protein 11 g
Salt 0.01 g

Marketer
Myllyn Paras Oy
PL / PB 5, 05801 Hyvinkää / Hyvinge