Myllyn Paras Erikoisvehnäjauho 2 kg

Myllyn Paras Special wheat flour is made from the core part of high-quality wheat grain. Special wheat flour is coarser than semi-coarse wheat flour, so the flour mixes well with dough liquid or egg foam. Best suited for baking coffee cakes, tarts, pies and buns and for cooking, e.g. thickening sauces.

Ingredients
WHEAT and flour improver (ascorbic acid).

Nutritional content (per 100 g)

Energy 1460 kJ / 350 kcal
Fat 1.6 g
- of which saturated 0.4 g
Carbohydrates 68 g
- of which sugars 0.4 g
Dietary fiber 4 g
Protein 13 g
Salt 0.01 g

Marketer
Myllyn Paras Oy
PL 5, 05801 Hyvinkää