Lagom KauraSnäkkäri 200g gluteéniton

Lagom 100% KauraSnäkkäri is baked from Finnish wholegrain oats in the Ullan Pakari bakery in Hyvinkää. KauraSnäkkäri is a high-fiber crisp bread of which grains are 100% gluten free oat flour and -flakes. The texture of the bread is light and crisp and the oats gives it a nutty and sweet flavor! The product is gluten free, lactose free and vegan, and it does not contain nuts. A delicious snack!

Ingredients
Gluten free wholegrain OAT flour and -flakes, water, canola oil, yeast, salt, psyllium flour, antioxidant (rosemary extract).

Nutritional content (per 100 g)

Energy 247 kcal / 1032 kJ
Fat 10 g
- of which saturated 1.2 g
- of which sugars 0.6 g
Protein 7.5 g
Salt 1.3 g
Carbohydrates 28 g
Dietary fiber 6 g

Marketer
Lejos Oy
Keilaranta 10 E, 02150 Espoo