Galbani Mozzarella di latte di Bufala 125g

Originally, mozzarella was made exclusively from buffalo milk. This milk has a slightly richer flavour and a darker yellow /grey colour than cow's milk. You can see and taste the difference in a buffalo milk mozzarella compared to the cow's milk mozzarella. Bufala has a slightly looser and creamier texture and it is less runny when melted.

Ingredients
Pasteurised buffalo MILK, salt, rennet.

Nutritional content (per 100 g)

Energy 1084 kJ / 262 kcal
Fat 23 g
- of which saturated 16 g
Carbohydrates 0.7 g
- of which sugars 0.7 g
Protein 13 g
Salt 0.7 g

Marketer
Lactalis Finland Oy
Vaisalantie 4B, 02130 Espoo