Galbani Mozzarella 125g

Mozzarella is an must-have fresh cheese in the Italian cuisine. Fresh mozzarella is kept in brine to retain its freshness. The cheese has a mild, and almost milky flavour. The cheese is good for both cold and hot dishes. For example, in the classic caprese salad with tomatoes, fresh basil and virgin olive oil or in other salads, sandwiches, on pizza and in oven baked dishes.

Ingredients
Pasteurized MILK, salt, microbial rennet, acidity regulator: citric acid.

Nutritional content (per 100 g)

Energy 989 kJ / 238 kcal
Fat 18 g
- of which saturated 13 g
Carbohydrates 2 g
- of which sugars 1 g
Protein 17 g
Salt 0.7 g

Marketer
Lactalis Finland Oy
Vaisalantie 4B, 02130 Espoo