Mascarpone Ambrosi 42% 250 g

Mascarpone is best known as the main ingredient in tiramisu, but in fact, the Italian fresh cheese can be used in several other dishes too. Mascarpone has a slight sweetness and is relatively firm in texture.

Ingredients
Pasteurised CREAM (MILK) pasteurised cow's MILK, acidity regulator: citric acid.

Nutritional content (per 100 g)

Energy 399 kcal / 1645 kJ
Carbohydrates 3.5 g
- of which sugars 3 g
Fat 41 g
- of which saturated 26 g
Protein 4 g
Salt 0.08 g

Marketer
Lactalis Finland OY
Vaisalantie 4B, 02130 Espoo