Fontana Saganaki 150g

Saganaki cheese, traditionally produced in Lesvos, Greece. PDO-marked, hard cheese made from goat and sheep milk. Flavorful cheese with mild aroma and balanced salt and strength. Fry as is or grate on top of food before or after the oven. Perfect finished with drops of lemon juice.

Ingredients
Pateurized goat and sheep MILK, seasalt, rennet, lactic acid culture.

Nutritional content (per 100 g)

Energy 1747 kJ / 417 kcal
Fat 34 g
- of which saturated 23 g
Carbohydrates 0.5 g
- of which sugars 0.5 g
Protein 27 g
Salt 1.7 g

Marketer
RAE House Oy
Nuottapolku 9 LH 12 00330 Helsinki