Dan Cake Red Velvet kakku 350g

The story goes that the Red Velvet cake was developed in the 1920s at the American Waldorf Astoria hotel in New York. The cake is characterised by its red colour and fluffy, soft texture.

Ingredients
Sugar, vegetable oils (rapeseed, coconut), WHEAT flour, EGGS, humectant: glycerol; glucose-fructose-syrup, modified starch, fully hydrogenated vegetable oil (rapeseed), emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate, lecithins; raising agents: diphosphates, sodium carbonate; salt, fat reduced cocoa powder, starch, preservative: potassium sorbate; acidity regulators: malic acid, sodium acetates, citric acid; colours: carmines. carotenes; fruit concentrates (black currant, lemon), radish concentrate, thickener: xanthan gum; natural vanilla flavour, natural flavouring, sweet whey powder (MILK), cocoa butter, glazing agent: shellac. May contain traces of HAZELNUT and ALMOND.

Nutritional content (per 100 g)

Energy 2034 kJ / 487 kcal
Fat 28 g
- of which saturated 7.5 g
Carbohydrates 56 g
- of which sugars 37 g
Protein 4.1 g
Salt 1 g

Marketer
Alfmix Oy
PL 209, 01301 Vantaa