Inspired by the fiery Stromboli volcano, Stromboli is a smoky, spicy sourdough pizza made in Italy with a wood-fired crust. Topped with tomato sauce, Fior di Latte mozzarella, Ventricina salami, Calabrese salami, and hand-crumbled pepperoni. Finished with a sprinkle of chilli flakes for a bold, flavourful bite. Made in Italy using traditional techniques, with dough slowly proved for over 24 hours and hand-topped with carefully sourced regional ingredients. Proper pizza – the Italian way. Non Per Tutti – not for everyone.
Ingredients
WHEAT FLOUR, chopped tomato, water, mozzarella cheese (MILK), smoked Ventricina salami (5.6%) (pork, salt, spices, garlic, dextrose, spice extracts (paprika, black pepper), antioxidant: ascorbic acid, preservative: sodium nitrite), Calabrese salami (5.4%) (pork, chili pepper, salt, flavourings, dextrose, sugar, spices, smoke flavouring, preservatives: sodium nitrite, potassium nitrate), smoked pepperoni crumble (4.5%) (pork, salt, chili paprika, chili pepper, spices, sugar, antioxidant: ascorbic acid, preservative: sodium nitrite), sunflower oil, salt, extra virgin olive oil, roasted garlic, paprika, oregano, black pepper, yeast, chili pepper (0.02%). May contain traces of soy and mustard seeds.
Nutritional content (per 100 g)
Energy 1101 kJ / 262 kcal
Fat 10.5 g
- of which saturated 4.2 g
Carbohydrates 29.3 g
- of which sugars 2.3 g
Dietary fiber 1.5 g
Protein 11.9 g
Salt 1.6 g
Marketer
Crosta & Mollica Limited Italia s.r.l
Via Santa Maria alla Porta 9, 20123 Milano, Italia
